Heart Shaped Ice Cream Sandwich Recipe.

Yummy 💗

Chill 1 hr Freeze 1 hr Bake 375°F 12 mins

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
3/4 cup (1-1/2 sticks) butter, softened
2/3 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
2 pints strawberry ice cream, softened
Make It
Prepare dough:
1.In bowl, combine flour and cocoa. In large bowl, with mixer on high, beat butter and sugar until fluffy. Beat in eggs and vanilla until well blended. Reduce mixer to low, and beat in flour mixture. Divide dough in half. Wrap and refrigerate 1 hour.

2.Line 9 x 13-inch baking pan with plastic wrap. Smooth ice cream evenly into pan, and freeze 1 hour.

3.Heat oven to 375 degrees F. On floured surface, roll dough out to 1/4-inch thickness. Using a 2-1/2-inch heart-shaped cookie cutter, cut out hearts, then transfer to baking sheet, 1 inch apart. With tines of fork, prick the tops of the cookies. Bake 12 minutes. Cool 2 minutes and transfer to wire racks. Cool completely.

4.Using same cookie cutter, cut out heart-shaped portions of ice cream. Sandwich between two cookies, and place in freezer until ready to serve.

I do not own the rights to this recipe.

1 thought on “Heart Shaped Ice Cream Sandwich Recipe.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s